Joined in 2023 
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63 About this deal
However, it’s not just vegetarians and vegans who can benefit from including this healthy and nutritious food in their diets. It is possible to produce tempeh without the use of plastic, but it is a lot harder and opens up the possibility of spoilage and an inconsistent quality of products. This being said, we are always working on improving our production process and have plans to implement better practices with less plastic involved in the near future.
who understand these risks. Tax treatment depends on individual circumstances and is subject to change in We’ll also be bringing out exciting new NPD to create mainstream appeal for tempeh, with the development of tempeh-based burgers, falafels, and veggie balls; familiar formats that capitalise on growing demand for convenience in the category, whilst appealing to health-conscious shoppers looking for all-natural, high-protein, gut-friendly foods. We’ve wanted to use our business as a force for good since day one, and becoming a certified B Corp™ is a confirmation that we’re on the right path. In 5 years, tempeh will be a mainstream food across the UK, Europe, and the US, and we will be the leading tempeh brand. We’ll have explored even more ways to use tempeh fermentation to create all-natural, nutritious products to help people live healthier lives. The company currently has two classes of shares, Ordinary and Seed Preferred shares. All investors in this campaign, including Seedrs investors, will convert to Ordinary shares that are EIS eligible.
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Our ambition over the next 2 years is to cement ourselves as the UK’s go-to tempeh brand and to take tempeh into the mainstream in both retail and foodservice channels, whilst concurrently establishing a financially profitable business. For shoppers who are new to tempeh, convenience is also important. Our NPD will be focused on introducing people to tempeh in tried and tested formats that are familiar and convenient.
Published four WIPO patents and one trade secret - to make tempeh as nutritious and accessible as possible We're always learning and improving, but these are the three core values that Better Nature was founded on. They are what drive us everyday and inform all our decisions. If there's anything you think we could be doing to bring them to life better, we'd love to hear from you. We’re a little bit older and a little bit greyer but we’re as excited as ever and the tempeh is still top-notch 🤌
Seedrs nominee
Tempeh and tofu are both made from soya beans. However, tempeh is made from whole beans, whereas tofu is made from beans which have been ground up. If you’re not keen on the taste of tempeh, you can disguise it by adding it in small quantities to dishes. This can be a good way to add more protein to your diet. The key terms of Seedrs ASA are set out below and should be read in conjunction with the ASA Term Sheet attached to the Documents section of this campaign: financial or tax advice of any kind. If you have any questions with respect to legal, financial or tax
The dinners with founders will be paid by Better Nature Tempeh, limited to a pre-decided budget. The location of the dinner will be decided by Better Nature Tempeh. We look forward to getting to know you over a delicious dinner! If an investor doesn’t provide the details required to receive the perks within a timeframe shared by Better Nature Tempeh, they won’t be eligible to receive the perks. Funding will be used to drive retail and foodservice growth for its tempeh range in the UK and Europe, starting with the launch in 400 Tesco stores on 1 June, closely followed by another major UK supermarket in July.Add the Mediterranean Tempeh Pieces and vegan Worcestershire sauce and stir to combine. Cook for 5 minutes until the tempeh is heated through. Certifies its products as Non-GMO, Zero Deforestation, Soil Protection, and Indigenous People & Ecosystem Protection, with an organic option also available. Contains probiotics – Tempeh is a fermented food that contains healthy probiotics (good bacteria), which help with digestion and may even improve mental health. Co-founder Christopher Kong said there was “huge demand” for nutritious and delicious foods that “don’t compromise on people, the planet or animals”. Tempeh contains more protein than tofu: Tempeh has about 18 grams of protein per 100 grams, whereas tofu only has about 8 grams per 100 grams. This makes it a better meat substitute in vegan and vegetarian diets. Fresh tempeh at a market in Indonesia What Does Tempeh Taste Like?
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